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Smart menu

Take a photo. Your menu is live.

matbord reads the photo and your menu is live in under 30 seconds. In your guests' languages.

  • Try it for free
  • Book a demo
A photo of a paper menu becoming a live digital menu

53%

of guests check the menu online before choosing¹

84M

foreign guests visited Germany last year²

< 30s

from photo to published menu

30+

languages, included at no extra cost

Everything a paper menu wishes it could do.

All of this ships with the smart menu. No extra setup, no extra tools.

Day-aware menus

Monday's dishes on Monday, Friday's on Friday. Your weekly menu sorts itself.

MoDiMiDoFrSaSo
Schnitzel mit Kartoffelsalat€ 14,50
Kürbissuppe€ 6,50

Instant translations

Every dish in your guests' own language, one tap away.

Gegrillter Oktopus und Garnelen€ 32,90
Grilled octopus and shrimp€ 32,90
DE → EN

Auto explanations

Unfamiliar dishes get a short note, written automatically. Guests stop guessing.

Rinderroulade€ 18,50

Braised beef rolls with bacon, mustard and pickles.

Written automatically

Guest favourites

Guests save the dishes they love and find them again next visit. No app, no sign-up.

Käsespätzle
Rinderroulade
Favorites (2)

Dish gallery

Guests can flip the whole menu into a photo view.

+9
Photo view
←→

Menu styles

The menu your guests see, embedded in your matbord website or on a site you already have. Same menu, four looks.

Daily Menu

Fish Delicacies

Swordfish in White Wine with Asparagus /​ Potatoes€ 28.90

Firm,​ meaty fish with a mild flavour,​ close to tuna.

Tuna with Caramelized Red Onions and Artichokes€ 30.90
Grilled Octopus and Shrimp Mediterranean Style€ 32.90

Tender grilled octopus and shrimp,​ lightly charred.

Meat Dishes

Beef Medallion in Marsala with Green Asparagus€ 36.90

Tender beef rounds in a sauce of Sicilian Marsala wine.

Veal Fillet with White Asparagus and Truffles€ 34.90
Grilled Lamb Chop in Red Wine with Potatoes and Mushrooms€ 35.90
Lamb Fillet in Coffee-Cocoa Crust on Artichokes€ 30.90

Lamb fillet with a crust of coffee and cocoa,​ served on artichokes.

Daily Menu

Antipasti

Bruschetta al pomodoro€ 8.50

Tomato,​ basil,​ garlic on toasted sourdough

Burrata con prosciutto€ 14.00

Burrata,​ San Daniele prosciutto,​ peach

Vitello tonnato€ 13.50

Veal,​ tuna-caper sauce,​ fried capers

Primi

Pappardelle al ragù€ 16.00

Slow-braised beef ragù,​ hand-rolled pappardelle

Spaghetti alle vongole€ 18.00

Manila clams,​ white wine,​ parsley

Risotto ai funghi€ 17.00

Porcini,​ parmesan,​ white truffle oil

Secondi

Bistecca alla fiorentina€ 38.00

Dry-aged ribeye,​ rosemary potatoes

Branzino al forno€ 26.00

Whole sea bass,​ lemon,​ capers,​ white wine

Saltimbocca alla romana€ 22.00

Veal,​ prosciutto,​ sage,​ marsala

Tonight's menu. Live before the doors open.

Try it for freeBook a demo

Sources: ¹ Bitkom, 2024 · ² destatis, 2026

More time for what's cooking.

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Daily Menu

Fish Delicacies

Swordfish in White Wine with Asparagus /​ Potatoes€ 28.90

Firm,​ meaty fish with a mild flavour,​ close to tuna.

Tuna with Caramelized Red Onions and Artichokes€ 30.90
Grilled Octopus and Shrimp Mediterranean Style€ 32.90

Tender grilled octopus and shrimp,​ lightly charred.

Meat Dishes

Beef Medallion in Marsala with Green Asparagus€ 36.90

Tender beef rounds in a sauce of Sicilian Marsala wine.

Veal Fillet with White Asparagus and Truffles€ 34.90
Grilled Lamb Chop in Red Wine with Potatoes and Mushrooms€ 35.90
Lamb Fillet in Coffee-Cocoa Crust on Artichokes€ 30.90

Lamb fillet with a crust of coffee and cocoa,​ served on artichokes.

Daily Menu

Antipasti

Bruschetta al pomodoro€ 8.50

Tomato,​ basil,​ garlic on toasted sourdough

Burrata con prosciutto€ 14.00

Burrata,​ San Daniele prosciutto,​ peach

Vitello tonnato€ 13.50

Veal,​ tuna-caper sauce,​ fried capers

Primi

Pappardelle al ragù€ 16.00

Slow-braised beef ragù,​ hand-rolled pappardelle

Spaghetti alle vongole€ 18.00

Manila clams,​ white wine,​ parsley

Risotto ai funghi€ 17.00

Porcini,​ parmesan,​ white truffle oil

Secondi

Bistecca alla fiorentina€ 38.00

Dry-aged ribeye,​ rosemary potatoes

Branzino al forno€ 26.00

Whole sea bass,​ lemon,​ capers,​ white wine

Saltimbocca alla romana€ 22.00

Veal,​ prosciutto,​ sage,​ marsala